Mozzarella Di Bufala E Pomodori
Imported Buffalo mozzarella, tomatoes, Arugula, balsamic glaze, basil oil, red onion
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$13.00
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Insalata Della Casa
Field greens, shaved radish, candied carrots, balsamic vinaigrette
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$7.00
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Insalata Cesare
Crisp romaine lettuce, House Caesar dressing, shaved aged Asiago cheese, toasted Parmigiano-Reggiano cheese croutons
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$8.50
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Carne Affettata
Selection of regional Italian cured meats and cheeses, Sicilian olives, Arugula, grilled crostini, housemade jams
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$15.00
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Insalata di Spinaci e Scalogni con Arance e Fragole
Fresh baby spinach, pickled shallots, baby Heirloom tomatoes, strawberries, orange segments, pancetta red wine vinaigrette, 6 month old aged Manchego
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$14.50
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Carpaccio di Prime Striscia di Controfiletto
Thinly sliced raw Prime strip loin, semi-dried tomato emulsion, endive, pickled watermelon radish, shaved Parmigiano-Reggiano cheese, smoked Maldon sea salt flakes
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$15.00
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Minestra del Giorno
Soup of the day
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$7.50
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Pasticcino di Granchio
Fried Jumbo Lump Crabcakes, lemon garlic butter sauce, julienne Granny Smith apple, red pepper, zucchini, Red Ribbon Sorrel
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$16.00
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Gnocchi di Tartufo Nero con Astice e Spinaci
Homemade black truffle and potato dumpling, Maine lobster, spinach, white wine shallot sauce
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$16.00
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Calamari alla Griglia
Balsamic marinated grilled squid, fennel-orange salad, Mesclun mix
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$14.00
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Tortine di Funghi Misti
Garlic infused wild mushrooms, onion-thyme cream sauce
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$9.00
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Gamberi Neri con Polenta e Arugula
Flat iron seared spiced Black Tiger prawns, creamy Parmigiano-Reggiano polenta, roasted baby Bell peppers, Micro Arugula
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$16.00
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Agnolottini di Fagiano
"Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmigiano-Reggiano cheese
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$26.00
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Ravioli di Formaggio con Pomodoro
Hand crafted pasta stuffed with Trugole cheese, hand-dipped Ricotta, Parmigiano-Reggiano,roasted garlic rustic cherry tomato pomodoro, port wine, fresh basil
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$25.00
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Tagliorini Zafferano alla Calabrese
House made saffron pasta sauteed with garlic and olive oil, spicy Calabrian peppers, calamari, baby Gulf shrimp, Diver Sea scallops
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$29.00
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Tagliatelle alla Bolognese
Handmade pasta ribbons, traditional Bolognese meat sauce
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$22.00
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Spinaci e Pomodori Pasticcio
Venetian style spinach and tomato layered lasagna, sliced Heirloom tomatoes, smoked mozzarella, aged provolone, spinach, kale, San Marzano tomato cream sauce
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$25.00
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Risotto con Aragosta e Inglese Piselli
Slow cooked Carniroli rice, savory lobster broth, fresh English peas, fresh Maine Lobster, Parmigiano-Reggiano, summer herb puree, Rainbow Swiss chard, fried potato laces
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$30.00
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Mezzaluna di Manzo Costine
Tomato infused "Half Moon" ravioli filled with braised beef short ribs, 6 month aged Manchego cheese, garlic vodka San Marzano tomato cream sauce
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$28.00
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Linguine di Spinaci con Verdure
House made spinach linguine, roasted baby bell peppers, English peas, zucchini, garlic sweety pepper cream sauce, shaved Parmigiano-Reggiano
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$25.00
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Cobia con Cavolo Fritto e Spinaci
Pan seared Atlantic Cobia with a garlic cherry tomato sauce, atop of spinach, Fregola and fried cabbage, frisee arugula salad, lemon oil
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$33.00
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Capesante Scottate con Pancetta e Limone Risotto
Pan seared Diver Sea Scallops, lemon and pancetta risotto, Calabrian pepper aioli, assorted Italian micro greens
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$34.00
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Vitello con Polenta e Senape
Veal Rib chop, creamy polenta, braised mustard greens, veal mushroom au jus
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$42.00
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Petto di Pollo scottato con Cavoletti di Bruxelles e Patate
Pan seared Amish Airline chicken, roasted baby brussel sprouts, baby Heirloom carrots, Yukon Gold potatoes, crispy San Danielle Prosciutto, savory red wine reduction
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$24.00
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Costoletta D'Agnello con Patate Confit Fingerling e Saltati Crescione
Garlic herb encrusted New Zealand whole baby rack of lamb, confit fingerling potatoes, sauteed watercress, black garlic raspberry sauce
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$43.00
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Bistecca di Manzo
Prime New York Strip Loin, Purple potato, roasted brussel sprouts, San Danielle Prosciutto
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$39.00
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